RecipeDB

Recipe Title	Ingredient form	Region	Country
Hungarian Goulash With Sauerkraut	boneless cut veal shoulder	Eastern European	Hungarian
Braised Leg of Veal With Paprikas Sauce	boned tied veal shoulder	Deutschland	Austrian
Kalbsgulyas	cubed veal shoulder	Deutschland	Austrian
Pastitsada (Beef in Tomato Sauce from Corfu)	boneless rolled tied veal shoulder	Greek	Greek
Blanquette De Veau	veal shoulder	French	French
Veal Marengo from the Plaza Hotel	cubed veal shoulder	French	French
Zesty Italian Veal Salad	cut veal shoulder	Italian	Italian
Veal Bocconcini With Porcini and Rosemary	boneless cut veal shoulder	Italian	Italian
Tagliatelle With Veal and Pea Ragu	veal shoulder	Italian	Italian
Pan Roasted Veal Shoulder	boneless rolled tied veal shoulder	Italian	Italian
Dutch 'Bitterballen' : Bite-size veal croquettes	cubed veal shoulder	Belgian	Dutch
Weisswurst Sausage Filling	cut veal shoulder	Deutschland	German
Veal and Green Bean Stew	boneless veal shoulder	Deutschland	German
German Meatballs With Anchovies and Capers Konigsberger Klopse	ground veal shoulder	Deutschland	German
Caldo Gallego Galician Meat and Vegetable Soup	veal shoulder	Spanish and Portuguese	Spanish
Khashlama (Georgian Veal Stew)	boneless trimmed cut veal shoulder	Middle Eastern	Rest Middle Eastern
Veal Dumplings With Ancho Chili Sauce	ground veal shoulder	Japanese	Japanese
Veal or Beef Maroc (Including Crock Pot Version)	boneless used cut used veal shoulder	South American	Argentine

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
boned tied veal shoulder	1	130	19.27	5.28
boneless veal shoulder	1	130	19.27	5.28
boneless trimmed cut veal shoulder	1	130	19.27	5.28
boneless used cut used veal shoulder	1	130	19.27	5.28

Cooking in progress....